These biscuits are legendary in some circles and are just so easy. We had non-cookie eaters on their third by the late afternoon! We used ground Wattleseeds which we bought from the Fremantle markets. The brand is Oztukka and they have a beautiful coffee/cocoa aroma. Enjoy!
Ingredients
150g butter/margarine
¼ cup raw honey, maple or agave syrup
100g oat flakes (quick oats)
1 Tbs wattleseeds
100g macadamia nuts, roughly chopped
Pinch of sea salt
¼ cup raw honey, maple or agave syrup
100g oat flakes (quick oats)
1 Tbs wattleseeds
100g macadamia nuts, roughly chopped
Pinch of sea salt
Method
1. Preheat your oven to 180C.
2. Melt the butter and honey in a small saucepan over a low heat.
3. Tip your oat flakes, wattleseed, nuts and salt into a large bowl and stir.
4. Pour honey mixture into the bowl with your dry ingredients and stir to combine.5. Take small handfuls of the sticky mixture, roll into balls and position on a greased baking sheet. Take a fork and press each one flat. Bake for about 15 minutes. Remove from heat, and allow to cool and harden.
Note: When we made this our oat flakes weren't quite flaky enough and this recipe was too runny to form into lovely balls for baking. We added about 1/3 cup of flour (a bit at a time) to bring it together.
Note: When we made this our oat flakes weren't quite flaky enough and this recipe was too runny to form into lovely balls for baking. We added about 1/3 cup of flour (a bit at a time) to bring it together.
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