We serve simple, nutritious and delicious food on tour, using fresh and local ingredients as much as possible. Of course, if you like, you can indulge in some less nutritious treats as well – you’re on holiday after all and Emily bakes a mean cake. Breakfast, home-made morning tea, lunch, fresh fruit, pre-dinner nibbles and a two course evening meal are all included. We are happy to adapt our menu to suit many dietary needs including gluten free, vegetarian and vegan diets – please ask when you book.
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