Trailmix Biscuits

When we whip these tasty Trailmix biscuits out for morning tea on tour, not a crumb is left… and don’t even get us started about the office staff! We’ve had to put a lock on the cookie jar.

• 3/4 cup brown sugar
• 1/4 tsp salt
• 1 cup rolled oats
• 1/4 cup dried cranberries
• 1/4 cup toasted whole almonds
• 1/4 cup chocolate chips
• 1 cup flour
• 1 tsp baking soda
• 1 egg
• 75g melted butter
• 1 tsp vanilla essence

Method

1. Preheat oven to 180c
2. Mix all the dry ingredients into a bowl
3. Add the melted butter, vanilla essence and a beaten egg. Mix well until the dough is smooth.
4. Roll the biscuits in your hands into golf ball sized balls and place on a greased or baking paper lined tray. Flatten slightly with a fork.
5. Bake for approximately 20 minutes.